Kitchen measurement unit conversion for perfect recipes
| Ingredient | Grams per Cup | Ounces per Cup |
|---|---|---|
| Water / Milk | 240g | 8.5 oz |
| All-Purpose Flour | 125g | 4.4 oz |
| Granulated Sugar | 200g | 7.1 oz |
| Brown Sugar (packed) | 220g | 7.8 oz |
| Butter | 227g | 8 oz |
| Rice (uncooked) | 185g | 6.5 oz |
| Table Salt | 288g | 10.2 oz |
| Honey | 340g | 12 oz |
| Vegetable Oil | 218g | 7.7 oz |
| Powdered Sugar | 120g | 4.2 oz |
| Description | °C | °F | Gas Mark |
|---|---|---|---|
| Very Low | 110°C | 225°F | 1/4 |
| Low | 140°C | 275°F | 1 |
| Moderately Low | 150°C | 300°F | 2 |
| Moderate | 180°C | 350°F | 4 |
| Moderately Hot | 190°C | 375°F | 5 |
| Hot | 200°C | 400°F | 6 |
| Very Hot | 220°C | 425°F | 7 |
| Extremely Hot | 240°C | 475°F | 9 |
| US Measure | Metric | Common Use |
|---|---|---|
| 1 teaspoon (tsp) | 5 ml | Salt, baking powder, vanilla |
| 1 tablespoon (tbsp) | 15 ml | Cooking oil, soy sauce, honey |
| 1/4 cup | 60 ml | Small liquid amounts |
| 1/3 cup | 80 ml | Sauces, dressings |
| 1/2 cup | 120 ml | Rice, beans, vegetables |
| 1 cup | 240 ml | Flour, sugar, milk |
| 1 pint | 475 ml | Cream, stock |
| 1 quart | 950 ml | Large batches, soups |